Barebones All-In-One Cast Iron Skillet with Lid, 12 Inch Frying Pan

Japanese-Inspired Design

Clean lines and considered proportions drawn from Japanese cookware, so it looks as good on the table as it does over the fire.

Skillet and Dutch Oven in One

The included dutch oven style lid inverts so the under-lid becomes an additional cooking surface, letting one piece handle frying, baking, braising and serving.

Polished Cooking Surface

The skillet cooking surface is machine-polished far smoother than standard sand-cast iron, so food releases more easily from the very first cook.

Pre-Seasoned With Organic Sunflower Oil

Arrives ready to cook on, seasoned with organic sunflower oil rather than synthetic coatings.

Non-Stick Characteristics Over Time

Every meal you cook adds another layer of polymerised oil, so the surface becomes progressively more non-stick with age.

Heat-Dispersing Copper D-Ring Handle

The lid carries a copper D-ring handle that disperses heat, making it easier and safer to lift a hot lid clear of the coals.

Extended Ergonomic Handle

The handle is deliberately lengthened for easier handling and safety, improving balance and keeping your hand further from flames.

Hanging Hole in the Handle

A hole through the end of the handle lets you hang the skillet from a rail, hook or pot rack instead of stacking it.

Thicker Base for Even Heat

A thicker base plate distributes heat evenly across the cooking surface, eliminating the hot spots that scorch food over an open fire.

12 Inch Size, 7 lbs

Sized for four or more portions, and noticeably lighter than similar cast iron products of the same diameter, so it is easier to lift, pack and carry.

Care and Reseasoning

Scrub clean with a mesh or stiff brush, dry fully, rub in a high smoke point oil such as sunflower or grapeseed, then bake at 400 F for an hour to refresh the seasoning.