Barebones Enamel Lined Cast Iron Skillet with Lid, 10 Inch in Vintage White

Enamel Interior, Cast Iron Exterior

Cook with the ease of smooth, non-stick enamel while enjoying the robust durability of cast iron on the outside, in one piece.

Durable Cast Iron Exterior

The cast iron exterior is suitable for both indoor cooking and open-fire use, so the pan moves from kitchen to grill to campfire.

Better Heat Retention Than Enamel Alone

Cast iron retains and disperses heat more effectively than typical enamel cookware, giving steadier results across the whole surface.

Non-Stick Enamel Interior

The enamel lining is easy to clean and resistant to stains, and needs no seasoning like bare cast iron does.

Copper-Plated Ring and Handle

Copper plating on the ring and handle enhances heat dissipation and adds an elevated visual flair.

Fitted Lid Included

Supplied with a matching Enamel Lined Cast Iron Skillet Lid for braising, stewing and moisture retention.

10 Inch Diameter

254mm diameter with a 455mm handle-to-handle span and a maximum pan height of 70mm.

Capacity and Weight

Holds 2.8L or 95 fl oz. The skillet weighs 6 lbs 5 oz and the lid a further 3 lbs 9 oz.

Use With Wooden or Silicone Utensils

Ideal for use with wooden and silicone serving utensils, which protect the enamel from scratching.

Sized for Cooking for Two

Faster and more nimble than the 12 inch, yet deep enough for saucy dishes and big enough for a tray of baked nachos.

Care

Clean the interior with soap and water after use and do not immerse fully. Dry completely to prevent rust on the exterior cast iron and season the exterior as needed. Wipe the copper plating with a soft dry cloth, polishing with a copper cleaner if it tarnishes.