أوزان المعايرة و الاختبار إيجل (Eagle) المصنوعة من الستانلس ستيل

The weight is made from high-quality stainless steel with a polished finish. It has a 5 kg load capacity and features nominal masses listed as 25 mg and 80 mg, with F1/F2 class certification for calibration reliability.

F1/F2 class certification indicates tight tolerances suitable for precision calibration. It helps ensure traceable, repeatable weight measurements on calibrated scales and balances.

This weight is designed for 5 kg capacity with reference nominal masses around 25 mg and 80 mg. It’s intended for mg-level calibration tasks alongside the 5 kg main mass.

1) Turn on and zero the scale with an empty pan. 2) Place the weight gently on the measurement plane. 3) Note the reading and adjust the scale’s calibration if needed. 4) For higher accuracy, repeat with additional reference masses and confirm readings across the range.

Wipe with a soft, lint-free cloth after use. Avoid harsh chemicals or abrasives. Store in a dry, protected case or location to prevent corrosion and fingerprints on the polished surface.

Yes. Constructed from stainless steel for durability and corrosion resistance, it’s suitable for standard lab environments. Handle with care to avoid impact or dropping, and keep away from corrosive chemicals to preserve the finish.

For broader mg-level calibration options, you can consider the Eagle Stainless Steel Calibration Weight 1 kg (https://fepy.com/products/eagle-stainless-steel-calibration-weight-1kg) and the Eagle Stainless Steel Calibration Weight 100 g (https://fepy.com/products/eagle-stainless-steel-calibration-weight-100g). These provide alternative reference masses while maintaining stainless steel durability and similar quality standards.

Ideal for calibrating analytical and precision scales, bench scales, and balances in laboratories, quality control labs, and industrial settings where accurate mass measurement is critical.

Ensure the scale is clean, level, and taring is set to zero before applying the weight. Place weights gently on the center of the weighing pan and avoid placing on edges or unstable surfaces to prevent measurement errors.