Barebones No. 9 Bread Knife, Serrated Stainless Steel with Pakkawood Handle

9 Inch Serrated Bread Blade

Deep serrations saw cleanly through crusty loaves, tomatoes and cakes without crushing or tearing.

Ideal for Everyday Culinary Use

Long enough to cut a full sourdough loaf in one stroke, and just as useful on melons and layer cakes.

50CrMoV15 Stainless Steel

A German-grade stainless alloy that takes a genuinely fine edge and resists corrosion, staining and pitting from acidic ingredients.

Full-Tang Forged Blade

The forged blade runs full-tang through the handle, giving the strength and balance you feel the moment you pick it up.

Resin-Infused Pakkawood Handle

Resin-infused hardwood with a textured grain stays grippy when wet or greasy and will not swell, crack or harbour bacteria.

Weighted and Balanced Handle

The ergonomic handle is deliberately weighted and balanced for comfort through long prep sessions rather than short bursts.

Signature Copper Accent

A signature copper accent at the bolster marks it out from standard kitchen ranges.

Full-Grain Cow Leather Sleeve

Each knife ships with a full-grain leather sleeve for safe storage in a drawer, knife roll or pack.

Heritage-Quality Design and Materials

Specified and built as a heritage piece, intended to be sharpened and handed on rather than replaced.

Care

Store in a dry place, apply a thin coat of protective oil after each use and wipe clean of dirt, water and fingerprints. Brush the leather sleeve clean, rinse with lukewarm water if needed and dry fully before re-sleeving.