Barebones Polished Cast Iron Dutch Oven with Lid, 4 Quart

Japanese-Inspired Design

Clean proportions and considered detailing drawn from Japanese cookware, so it looks as good on the table as over the coals.

4 Quart Capacity

Right for stews, curries, bread, roasts and one-pot meals for a family or a small group.

Polished Cooking Surface

The dutch oven cooking surface is polished far smoother than standard cast iron, so food releases more readily from the first use.

Pre-Seasoned With Organic Sunflower Oil

Arrives seasoned with organic sunflower oil rather than synthetic coatings, ready to cook on straight away.

Non-Stick Characteristics Over Time

Each meal builds another layer of polymerised oil, so the surface becomes progressively more non-stick with age.

Copper D-Ring Lid Handle

The included dutch oven lid carries a heat-dispersing copper D-ring handle that stays easier to lift clear of the fire.

Lid as a Second Cooking Surface

Invert the lid and the under-lid works as an additional shallow cooking surface, doubling what one pot can do.

Copper Spiral Bail Handle

An ergonomic heat-dispersing copper spiral bail handle makes it far more comfortable to lift a loaded pot off the coals.

Thicker Base for Even Heat

A thicker base plate spreads heat across the whole pot, avoiding the scorched patches that ruin slow cooking.

11.5 Inches, 12.8 lbs

Substantial cast iron that holds heat through long braises, yet lighter than comparable products of the same capacity.

Care and Reseasoning

Scrub clean with a mesh or stiff brush, dry fully, rub in a high smoke point oil such as sunflower or grapeseed, then bake at 400 F for an hour to refresh the seasoning.